Kracklin’ Kamut, an ancient Kamut grain, is organically
grown in Willow Bunch, Saskatchewan, Canada, on Dosch Organic Acres.
This high-energy grain was discovered thousands of years ago
and is growing in popularity with todays healthy consumers.
Compared to most modern wheat, Kamut has more protein, amino
acids, vitamins and many minerals, especially selenium, zinc and
magnesium. Even though all wheat
contains gluten, many people with gluten sensitivities to modern wheat report being
able to eat Kamut wheat with no difficulty.
Available in three great flavours, this certified organic
product is a satisfying and delicious snack that can be used on salads, fruit,
veggies and more or simply enjoyed by itself.
For more information or retail opportunities, contact us at